Population genetics and microbiome
Our genomes, the DNA in our eukaryotic cells and our microbiomes, the prokaryotic life that coexist within us, constitute our genetic heritage. We inherited them from our parents but these elements have been with us throughout human evolution. They allow us to take a peek into our past. Who were our ancestors? What did they look like? What did they eat? How did they live? They are also tightly linked with our health and wellness. We study genomes and microbiomes to understand the history and health of humans as well as animals around us.
Heritage Research Areas
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We are working on human population histories and adaptations in Himalaya, Oceania, and the Middle East. [more]
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We are working on the gut and oral microbiomes of traditional and urbanizing populations in Himalaya and the Middle East to understand whether urbanization associated changes in the gut microbiota affects human health. [more]
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We are working on genomics and gut microbiomes of dogs, cats, and falcons to understand their domestication histories and adaptations to diet. [more]
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We analyze survey data to identify lifestyle and dietary factors that influence our health. [more]
Aashish at ESEB 2025 held in Barcelona, Spain
Nada attended SMBE 2025
GHG at SMBE2024
Our lab enjoying some mexican food in Puerto Vallarta
September 2023: GHG celebrated its 3rd bday
GHG at SMBE conference in Ferrara, Italy
GHG at SMBE 2023 (Ferrara, Italy)
World Cup 2022 fever
Aashish with second batch of his graduates, Rita and Arya.
Genetic Heritage Group attending ISME conference in Lausanne, Switzerland
Aashish with first graduates (Mark Penjueli and Tsedenia Denekew) of GHG
GHG at ADNAT conference in Varanasi, India
Tsedenia Denekew presents her work at ISME 18
Ahmed Shibl presenting his work at ISME 18
Arya Gautam presents her work at ISME 18
Rita Fahmy, Capstone Student (2023) from GHG presenting her poster at NYUAD Capstone Festival
Arya Gautam, Capstone Student (2023) from GHG presenting her poster at NYUAD Capstone Festival
Genetic Heritage Group celebrated its 2nd birthday
Genetics Heritage Group celebrates 2nd birthday
Anique giving lessons on pizza making
We tried some Egyptian food
Trying some Ethiopian food